Chateau Beaulieu
White
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0
2
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PRESENTATION
Soil: Clay and limestone
Yield: 45 hl / ha
Grape variety: 60% Sémillon, 30% Sauvignon Blanc, 10% Sauvignon gris
Area: 1 hectare
Production: 5,500 bottles
Average age: 10 years
Planting density: 6,200 vines / ha
Vineyard management: Guyot double
Harvest: Careful sorting table
Vinification: Must clarified naturally, fermented at low temp to preserve aromas. Sauvignon Blanc aged 4 months in amphora, Sémillon partly in barrels with lees stirring, Sauvignon Gris in barrels for richness.
Aging: Batonnage on lees for 1 month, racking, tartaric stabilization of cold wine.
Tasting Note
A bright white with pale yellow reflections, revealing a seductive and expressive bouquet of lemon, peach, and white flowers. Its balanced, fresh, and round palate gives way to a vibrant finish, carried by invigorating mineral energy.