top of page

New Beehives: An Ecological Commitment and Promising Endeavor for the Upcoming Spring


An image of a traditional Kenyan beehive, showcasing its unique design and construction. The hive is cylindrical with a woven texture, typically made from natural materials like wood or straw. Bees may be seen entering and exiting the hive, highlighting the sustainabAn image of a traditional Kenyan beehive, showcasing its unique design and construction. The hive is cylindrical with a woven texture, typically made from natural materials like wood or straw. Bees may be seen entering and exiting the hive, highlighting the sustainable beekeeping practices in Kenya.le beekeeping practices in Kenya.

At the heart of our vineyard, we are thrilled to share an upcoming initiative: the introduction of beehives next spring to foster biodiversity and contribute to our vineyard ecosystem.






Enriching Biodiversity

With an ecological and sustainable approach, we plan to install these beehives to encourage pollination of surrounding flowers. This will nurture plant growth, including our vines, fostering species diversity and enhancing the overall health of our environment.


Key Role in Wine Quality

Pollination plays a crucial role in our winemaking process. By welcoming these bees, we anticipate abundant and uniform flowering of our vines, directly impacting the quality and flavor profile of our grapes, and ultimately, our wines.


Ecological Commitment and Responsibility

Our commitment to the nature that nourishes our vines is paramount. The forthcoming introduction of these beehives signifies our ongoing commitment to sustainable vineyard practices that honor and respect the environment.


Forecasts for Honey Harvest

In addition to their contribution to our ecosystem, these beehives are expected to yield a promising harvest of honey. We look forward to sharing this delightful reward of our ecological commitment with our customers and partners.


Stay tuned for further updates on our beehive initiative and its positive impacts on our wines come next spring.



Comments


bottom of page