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Chateau Beaulieu
Vitis
2
0
2
2
PRESENTATION
Soil: Clay and limestone
Grape variety: 100% Cabernet Franc
Production: 1,000 bottles
Harvest: Manual harvesting
Vinification: The Cabernet Franc grapes were entirely vinified in amphorae to preserve the authenticity and purity of the varietal granting the wine exceptional finesse and complexity, while respecting the pure expression of the fruit and the terroir.
Aging: 20 months in Amphora
Tasting Note
Notes of redcurrant, blackberry, blackcurrant bud, and pepper, the nose of this pure Cabernet Franc is full of both charm and freshness. The bouquet further develops on the palate, offering a plump, round, and lively mouthfeel, enveloped by soft, stretched tannins with lingering spice and fresh vegetal (blackcurrant) notes.
Keep
10 years
Tasting temperature
18°
Alcohol by Volume
14°
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